When storing, dry ice should be placed in an incubator. An incubator with a good thermal insulation effect can slow down the sublimation speed of dry ice. Dry ice should not be stored in airtight incubators because the pressure from sublimation could cause an explosion. It should be noted that try not to cut a whole piece of dry ice into small pieces or granules, as the dry ice cut into small pieces will sublimate more easily than a whole piece of dry ice.

     If the dry ice produced by the dry ice maker is placed directly in the refrigerator or cold storage without packaging, the temperature regulator of the refrigerator or cold storage will be turned off by mistakenly thinking that the temperature is too low, which will cause serious damage. damage the life of the refrigerator. Of course, dry ice will definitely keep the refrigerator or cold storage at a good low temperature in the event of a power outage, but too much carbon dioxide gas volatilized will also cause the refrigerator to explode.

     Be sure to take out the remaining dry ice from the machine and put it in the freezer after each use. After the storage period, the dry ice begins to form ice clusters or even gasify, and the use effect will be significantly reduced. Due to sublimation, dry ice will be consumed within 24 hours, and the loss caused by these sublimation is also everywhere. Therefore, it is best to purchase dry ice before it is used, and try to shorten the time interval between purchasing dry ice and actually using it. .

     Xiamen Hefengli Dry Ice Company has won a good reputation inside and outside the industry based on its good business philosophy, high-quality products and fast service. As a benchmark in the dry ice industry, Hefengli has a doctoral degree team.